Welcome to Crowne Plaza | Birmingham City Centre

Introduction
Daily Delegate
24hr Delegate
Capacities
Event Menus
Floor Plans
Enquiry Form
Downloads

Our purpose built Conference floor consists of 11 Conference and Event rooms, accommodating from 10 to 300 delegates. All rooms benefit from natural daylight and state of the art technology; including Wi-Fi. The Conference area has its own Reception that will be manned from 8am – 6pm.
The Vista Suite has extensive Reception and Exhibition facilities plus a Private Bar. It can accommodate 300 delegates theatre style or 180 guests for Private Dining.
For smaller meetings, we have 3 Executive Boardrooms each with a large screen TV and 7 stylish Training Rooms all with a complimentary LCD Projector & Screen or an integrated presentation solution.
The Vista Suite is ideal for Corporate and Social Events including Conferences, Dinners, Dinner Dances, Small Exhibitions and Weddings.
We believe in one person contact; where the person who receives your enquiry at the initial stage will see it through to your actual meeting.
Competitive Day Delegate and 24hr Delegate Conference packages.
312 wonderfully spacious bedrooms, 2 superb Club Bedroom floors complete with a Private Club Lounge with a dedicated Host and Media Centre.
Daily ‘Meet & Greet’ Service with a full Event briefing on arrival to ensure your day is a total success. Upon departure a full event debrief will be held to establish your level of satisfaction and that your requirements were met.

Arrival Tea & Coffee, Speciality Teas and Infusions with a selection of Pastries
Mid Morning - Tea, Coffee, Speciality Teas and Infusions served with Biscuits and fresh fruit
3 course Restaurant Lunch
Afternoon – Tea, Coffee , Specialty Teas and Infusions served with Chef’s Choice themed Break
Inc Flip Chart, Pens and LCD Projector & Screen
Pads & Pens; Survival Kit available upon request jugs
Jugs of iced Water, Mints or Sweets

Arrival Tea & Coffee, Speciality Teas and Infusions with a selection of Pastries
Mid Morning- Tea, Coffee, Speciality Teas and Infusions served with Biscuits and fresh fruit
3 course Restaurant Lunch
Afternoon – Tea, Coffee, Speciality Teas and Infusions served with Chef’s Choice themed Break
Inc. Flip chart, Pens and LCD Projector & Screen
Pads & Pens; Survival Kit available upon request
Jugs of iced Water, Mints or Sweets
Restaurant or Private Dinner
Overnight Accommodation & full English Breakfast

Room	Reception	Theatre	Classroom	U Shape	Boardroom	Banquet	Cabaret	Dimension (M)	Height (M)	Door H/W	Floor
Vista Suite	300	300	150	0	0	190	120	11.43x22.86	3	2.1x2.1	1
Vista 1	150	200	80	50	40	120	80	15.24x11.43	3	2.1x2.1	1
Vista 2	70	60	35	28	30	50	32	11.43x7.76	3	2.1x2.1	1
Executive 2	0	0	0	0	10	0	0	3.66x5.80	3.5	2.0x.91	1
Executive 9	0	0	0	0	10	0	0	3.66x5.80	2.9	2.0x.91	1
Executive 10	0	0	0	0	10	0	0	3.66x5.80	2.9	2.0x91	1
Room 1,7	0	0	12	12	15	0	0	6.0x5.5	3.5	2.0x0.91	1
Room 3,4,6,8	0	0	18	16	18	0	20(Rm3)	5.70x5.70	3.5	2.0x0.91	1
Room 5	0	0	12	12	15	0	0	6.00x5.26	3.5	2.0x0.91	1
Private Dining Room	0	0	0	0	0	18	0	-	-	-	GF

CANAPÉS

Gold £12.00 per person

Scottish Smoked salmon served with crème fraiche blinis
Fresh Quail egg presented on in house rye bread
Smoked duck and fig tartlet
Pettit sea side fish & chips - breaded plaice
Mini vegetable spring rolls with a chilli dip
Rare sliced roast beef and Yorkshire pudding
Chicken liver parfait and caramelised onion

Silver £9.95 per person

Smoked ham mousse served with chervil
Mini tomatoes with mozzarella
Cream cheese & pesto on tomato bread
Chicken satay served with a peanut dressing
Parma Ham with olives

Bronze £7.95 per person

Pettit onion bhaji with mint yoghurt
Roulade of tomato and basil
Cream cheese and chives
Wild grown mushroom risotto cakes

Please be mindful that we cannot guarantee that
our dishes are free from nuts or nut derivatives.

Private Dining Menu A

Tomato and coriander fishcakes with chilli jam

Vodka marinated gravadlax
salmon served with warm blinis and beetroot caramel

Chilled watercress soup (v)

Spice crusted lamb with cumin, coriander
served with minted risotto and mini onion bhaji

Rhubarb and cinnamon crème brûlée with vanilla shortbread

£45.00 per person

Please note:
Please be mindful that we cannot guarantee that our dishes are free from nuts or nut derivatives.
If you have any special dietary or other requirements please let us know at the time of booking.
All menus include a vegetarian option.
All prices include Service and VAT. Gratuities are at your discretion

Private Dining Menu B
Tomato Honey and ginger salmon
with oriental salad and soya dip (v)

Terrine of lamb fillet
with tomato confit and red pepper emulsion

Citrus and raspberry sorbet

Rack of pork with pea puree
and red onion tartatan

Chocolate fondant with candid orange
and vanilla ice cream

£40.00 per person

Please note:
Please be mindful that we cannot guarantee that our dishes are free from nuts or nut derivatives.
If you have any special dietary or other requirements please let us know at the time of booking.
All menus include a vegetarian option.
All prices include Service and VAT. Gratuities are at your discretion

Private Dining Menu C

Chilled beetroot and rosemary soup
with herb crème fraiche (v)

Seared scallop and curried crab
with salmon tian and soft quail egg

Blood orange sorbet

Trio of meats
Duck faggots, lamb cutlet, glazed belly pork
with creamed cabbage, cider fondant potato and red wine jus

Chocolate and whiskey iced parfait
with honeycomb tuile

£45.00 per person

Please note:
Please be mindful that we cannot guarantee that our dishes are free from nuts or nut derivatives.
If you have any special dietary or other requirements please let us know at the time of booking.
All menus include a vegetarian option.
All prices include Service and VAT. Gratuities are at your discretion

Vegetarian Main Course Options

Roast sweet potato gnocchi with wilted spinach and braised fennel

Risotto of ceps, portabella mushrooms and confit of baby leeks

Roast polenta, baby asparagus, watercress and basil salad

Poached quail egg with grilled artichoke and vanilla sabayon

All menus can be adapted to meet your needs