| Starters |
|
Red mullet and saffron soup
With shellfish tortellini |
£6.50 |
Rabbit and cep terrine
Watercress and broad bean salad |
£7.50 |
Roasted hand dive scallops
Poached grapes, pernod glazed fennel |
£8.00 |
Carpaccio of tuna
Honey and lime salsa, soya and ginger syrup |
£7.50 |
Ravioli of pea purée
Soft quail egg, pea shoots |
£6.95 |
Roast quail
Glazed baby onions, asparagus salad |
£7.95 |
Cornish soft shell crab salad
Petit capers, caviar |
£7.50 |
Salmon roulade
Herbs, mussels, prawns, watercress puree, pickled beetroot |
£7.00 |
Vine tomato and basil galette (v)
herb salad, pesto oil |
£6.95 |
| |
|
Main Courses
From the grill |
|
| 8oz Fillet Steak* |
£23.95 |
| 10oz Rib-Eye Steak* |
£22.95 |
| Served with blue cheese or tomato butter |
|
| Pink Peppercorn Sauce |
£1.00 |
| Stilton Sauce |
£1.00 |
| Tarragon Sauce |
£1.00 |
| |
|
| Pasta and Risotto |
|
Penne pasta (v)
Woodland mushrooms, peas, pesto cream,
black pepper |
£11.50 |
Crab and prawn red pesto linguine
Cream sauce |
£11.95 |
Risotto of poached chicken
Asparagus, black olive tapenade |
£11.50 |
| |
|
|
| Main Courses |
|
Caramelised free range pork fillet
Pomme purée, sautéed apple, apple butter sauce |
£14.95 |
Rib of Scottish beef, aged 21 days - Serves 2
Chunky chips, watercress salad, tarragon sauce
(served at your table) |
£32.50 |
Loin of Warwickshire lamb
Cannelloni of woodland mushrooms and feta,
artichoke purée |
£15.95 |
Duo of seared salmon and pan fried mackerel
Spring vegetables, caper and lemon butter |
£15.95 |
Whole grilled salmon trout
Clams, mussels, samphire |
£14.95 |
Risotto of seared pigeon breast
Sweet potato, wild garlic, thyme |
£12.50 |
Open lasagne of sauté mushrooms (v)
Blue cheese, spinach |
£10.95 |
Parpadelle of roasted peppers (v)
Bok choi, coconut, lime and chilli |
£10.95 |
| |
|
| Sides |
|
| Wilted Greens |
£2.50 |
| Sweet Potato Purée |
£2.50 |
| Caesar Salad |
£2.50 |
| Mixed Garden Salad |
£2.50 |
| Pomme Purée |
£2.50 |
| Chunky Chips |
£2.50 |
| Wild Rice |
£2.50 |
| Roquette and Parmesan Salad |
£2.50 |
| Buttered Sugar Snaps and Rosemary |
£2.50 |
| |
|
| Desserts |
|
Vanilla cream, strawberry and vanilla jelly
Marinated strawberries |
£6.00 |
| Custard parfait, poached rhubarb |
£5.95 |
Peanut butter and jam tart
Honeycomb ice-cream |
£5.95 |
Chocolate truffle and marshmallow torte
Served with orange sherbet |
£6.00 |
Baked blueberry cheesecake
Clotted cream ice-cream |
£5.75 |
| Raspberry shortcake, red berry spoom |
£6.00 |
| Fresh fruit platter, passion fruit granite |
£5.50 |
Assiette of desserts: Chef’s selection of
six miniature desserts (please allow 20 minutes) |
£8.00 |
| Camembert, handmade crackers and condiments |
£7.50 |
|
